Name: Empanada Of Chicken
Prep time: 40 min
Total time: 40 min
Yield: 50 Porções
Ingredients: 4 cup Wheat flour; 1 cup Oil; 3 cup Eggs; 4 tablespoon Ketchup; 2 cup Milk; to taste Salt; 3 tablespoon Chemical Yeast; 100 g grated cheese; 1 kg Chicken breast; 1 cup Cream cheese; 1 can(s) Corn; to taste Green Spice; 1 unit(s) Onion; 4 dessert spoon Garlic; to taste Cumin pepper; to taste Colorau; to taste Butter

Brazil

Wheat flour

Eggs

Ketchup

Milk

Salt

Chemical Yeast

grated cheese

Chicken breast

Cream cheese

Corn

Green Spice

Onion

Garlic

Cumin pepper

Colorau

Butter

Empanada Of Chicken

No liquidificador bata o leite, o sal o óleo e os ovos por 5 minutos.
 Acerte o sal. 
Adcione o ketchup para dá uma cor a massa. 



In a blender, beat the milk, salt, oil and eggs for 5 minutes.
 Hit the salt.
Add ketchup to color the dough.



Aos poucos vai adicionando a farinha de trigo e batendo, até que ela se torne uma massa lisa e homogênea.
Reserve

Gradually add the wheat flour and beat until it becomes a smooth and homogeneous mass.
Reserve

Na panela de pressão cozinha 1 kg de peito de frango, com pimenta cominho e sal. Após o cozimento, desfie o peito de frango ou na batedeira ou no liquidificador, e tempere.
Tempero verde, alho e a cebola, cominho e o corante.
Acrescente o requeijão cremoso, e o milho verde.

In the pressure cooker, cook 1 kg of chicken breast, with cumin pepper and salt. After cooking, shred the chicken breast either in the mixer or in the blender, and season.
Green seasoning, garlic and onion, cumin and food coloring.
Add the cream cheese, and the green corn.

Numa forma retangular, untada e esfarinhada com farinha de trigo e manteiga,ou desmoldante.
Adicione uma parte da massa, e coloque todo o recheio.
Depois cubra com o restante da massa

In a rectangular shape, greased and floured with wheat flour and butter, or mold release.
Add a part of the dough, and put all the stuffing.
Then cover with the rest of the dough.

Asse no forno aproximadamente 40min a 180c°.
Faça o teste do palitinho, e se vier limpo pode desligar o forno, pincele a manteiga e polvilhe queijo ralado, espere esfriar desenforme e sirva!

Bake in the oven for approximately 40 minutes at 180°C.
Do the toothpick test, and if it comes clean you can turn off the oven, brush with butter and sprinkle with grated cheese, wait to cool, unmold and serve!

Empanada Of Chicken

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