Eggplant lasagna

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Eggplant lasagna

Name: Eggplant lasagna
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 unit(s) Eggplant; 1 unit(s) Diced onion; 1 unit(s) Diced Tomatoes; 1 unit(s) Diced dry sausage; 1 unit(s) Sauce sachet; 200 g Sliced Mozzarella Cheese; 50 g Grated Parmesan Cheese

🇧🇷Brazil

•

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(Português)

1 hour(s)

6 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Eggplant2 unit(s)
Diced onion1 unit(s)
Diced Tomatoes1 unit(s)
Diced dry sausage1 unit(s)
Sauce sachet1 unit(s)
Sliced Mozzarella Cheese200 g
Grated Parmesan Cheese50 g

Cut the eggplant into thin slices and pass it in the heated skillet with olive oil to soften a little and set aside.
In a pan, sauté the onion, tomato and sausage. Add the sauce sachet and adjust the salt.
Place a little sauce on a baking sheet and place a few slices of eggplant, on top of which place slices of cheese and sauce. Make layers until you end up with sauce and sprinkle with grated cheese.
Bake at 180° for 20 minutes or until the cheese melts.
Serve with grilled chicken fillet 😉😋😋😋😋

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Eggplant lasagna

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