View in original language
Diced dry sausage
Sliced Mozzarella Cheese
Grated Parmesan Cheese
Cut the eggplant into thin slices and pass it in the heated skillet with olive oil to soften a little and set aside.
In a pan, sauté the onion, tomato and sausage.
Add the sauce sachet and adjust the salt.
Place a little sauce on a baking sheet and place a few slices of eggplant, on top of which place slices of cheese and sauce.
Make layers until you end up with sauce and sprinkle with grated cheese.
Bake at 180° for 20 minutes or until the cheese melts.
Serve with grilled chicken fillet 😉😋😋😋😋
Did you like this recipe?