Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

Eggplant lasagna

Imprimir
Compartilhar
Photo of the Eggplant lasagna – recipe of Eggplant lasagna on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Eggplant lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Sandra Silva

@sandrabernardo
  • Ingredients
  • Recipe
  • Eggplants3 unit(s)
  • Mozzarella300 g
  • Ham300 g
  • Egg2 unit(s)
  • Wheat flour for breading200 g
  • Oil for frying to taste
  • Chopped Onion4 tablespoon
  • Garlic to taste
  • Ground beef500 g
  • Green Smell to taste
  • Ready-made tomato sauce1 unit(s)
  • Salt to taste
  1. Wash the eggplants well and dry, cut into thin slices lengthwise
  2. Leave it in the salted water for 5 minutes, then pass the slices in the beaten egg and wheat flour
  3. Fry in hot oil until golden
  4. Sauté the onion, garlic, minced meat, green smell and salt
  5. Finally, add the tomato sauce and cook for 10 minutes.
  6. Place in a refractory a point of sauce, the eggplant, ham and cheese and make alternating in layers and finally cover with mozzarella to melt
  7. Oven for 15 minutes, medium heat

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Eggplant Lasagna in the oven on the DeliRec recipe website

Eggplant Lasagna in the oven

Recipe of Eggplant lasagna in the skillet on the DeliRec recipe website

Eggplant lasagna in the skillet

Recipe of Eggplant lasagna on the DeliRec recipe website

Eggplant lasagna

Recipe of Eggplant lasagna on the DeliRec recipe website

Eggplant lasagna

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser