Eggplant flour pizza

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Eggplant flour pizza

Name: Eggplant flour pizza
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 6 tablespoon Eggplant flour; 2 tablespoon Olive oil; 100 ml Water; to taste Mozzarella cheese; to taste Oregano; to taste Homemade tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Andrey Santos

@500receitas.zero.acucar

Ingredients
Recipe

Eggplant flour6 tablespoon
Olive oil2 tablespoon
Water100 ml
Mozzarella cheese to taste
Oregano to taste
Homemade tomato sauce to taste

In a bowl, mix the eggplant flour, olive oil and water until you get a mousse-like texture.
Arrange the dough and spread it out on a baking sheet lined with parchment paper until it forms a circle.
Bake at 200°C for about 20 minutes.
Remove the dough from the oven and spread the tomato sauce on top.
Arrange the slices of mozzarella and finish with a little oregano.
Return to the oven until the cheese melts.

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Eggplant flour pizza

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