Brazil

Condensed milk

liquid milk

Shredded Coconut

Sugar

Wheat flour with yeast

Eggs

Margarine

Egg cake with white icing

Para a massa, misture os ovos, margarina e o açucar. Batendo no liquidificador e adicionando a farinha de trigo com fermento e o leite líquido, formando a massa do bolo.

For the dough, mix the eggs, margarine and sugar. Beating in the blender and adding the wheat flour with yeast and the liquid milk, forming the cake dough.

Depois leve a uma forma untada com manteiga e farinha com furo no meio, levando forno pré-aquecido a 180° durante 30 minutos e bolo estará feito.

Then take it to a greased shape with butter and flour with a hole in the middle, taking a preheated oven to 180° for 30 minutes and the cake will be done.

Agora, para a cobertura branca, adicione em uma panela, o leite condensado, creme de leite, margarina, leite líquido e coco ralado. Mexendo e deixando uma textura líquida e colocando por cima do bolo frio. Receita completa.

Now, for the white icing, add the condensed milk, cream, margarine, liquid milk and grated coconut in a pan. Stirring and leaving a liquid texture and placing on top of the cold cake. Complete recipe.

Egg cake with white icing

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