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egg cake


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Tempo de preparo

40 min(s)


9 servings


  • Ingredients
  • Recipe
  • Wheat flour with yeast2 cup
  • Sugar1 cup
  • Eggs4 unit(s)
  • Margarine4 tablespoon
  • Liquid milk500 ml
  1. First, in a bowl put the sugar, margarine and eggs, mix everything with the help of the mixer, until it becomes homogeneous.
  2. Add the yeasted wheat flour and liquid milk. Then, put the dough made in a shape already greased with flour. Then bake in a preheated oven at 180° for 30 minutes.
  3. Remove from the mold when it is less hot and serve.

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