economical blender bread

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economical blender bread

Name: economical blender bread
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 unit(s) Eggs; 1 tablespoon Margarine; 1 tablespoon Sugar; 1/2 tablespoon Salt; 1/2 cup Warm water; 15 g Fresh Organic Yeast; 700 g Wheat Flour (approximately)

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

20 servings

Tania Miranda

@taninhamiranda

Ingredients
Recipe

Eggs2 unit(s)
Margarine1 tablespoon
Sugar1 tablespoon
Salt1/2 tablespoon
Warm water1/2 cup
Fresh Organic Yeast15 g
Wheat Flour (approximately)700 g

Blend everything in the blender Eggs, sugar, salt, margarine, warm water and yeast
Pass the eata mixture to a bowl and add wheat flour little by little (if you need more flour add little by little)
When it has a firm consistency, transfer it to the bench and knead until it becomes a smooth dough that does not stick to your hand.
Cover with a cloth and let it rest for 30 minutes until it knows its volume.
Divide the dough into portions of your choice. 50g balls yield about 30 units If you are going to make it bigger, open the dough with a rolling pin and fill it to your liking.
Options for fillings: olive oil, cheese, rosemary, basil, parsley salt, olives, ham, chicken, pepperoni…
Let it rest for another 30 minutes
Bake in a preheated oven at 180 degrees for approximately 45 minutes.
Ready just enjoy

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economical blender bread

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