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easy sweet bread
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
25 servings
Karen Silva
@casanachacara_- Ingredients
- Recipe
- condensed milk1 can(s)
- Milk1 can(s)
- Oil1/2 can(s)
- Eggs3 unit(s)
- Biological Yeast50 g
- Wheat Flour1 kg
- Water for syrup2 cup
- Sugar1 cup
- Beat all the ingredients in the blender, except the wheat flour. In a refractory, mix with your hands the mixture of the blender with the wheat flour. The mixture will be soft, let it rest for 20 minutes. After the rest time, grease the molds (I used 2 medium ones), the dough is still soft, as it will be very soft after baking. So as not to stick to your hands, use oil when making the balls. Brush the balls with yolk, let rise and bake until golden.
- Syrup Put the 2 glasses of water with the sugar and lead to the fire until it becomes syrup. After the baked bread brush with the syrup and throw the grated coconut.
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