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- Spaghetti noodles200 g
- Tomato sauce1 cup
- Chives, diced1 unit(s)
- Crushed Garlic Clove3 unit(s)
- Sour cream1 cup
- Black pepper2 tablespoon
- Oil1 tablespoon
- Water1 l
- Cook the macaroni until it is soft to the point you want.
- In a pan add the oil, onion and let it brown a little.
- Add tomato sauce and black pepper and mix
- Add the macaroni and mix a little.
- Done that turn off the fire and add the milk cream and mix again