Share
- Ingredients
- Recipe
- Wheat flour2.1/2 cup
- Sour cream1 can(s)
- Salt1 g
- Mix the ingredients, salt to taste and if you need to add more flour, until you don't feel it in your hands, let it rest in the fridge for 15 minutes, open the dough and fill to taste, fry in hot oil.
Tags
Did you like this recipe?
You may also like
Farfalle with spinach, tomato and ricotta sauce
By
Caramelized pineapple cake
easy pastel
Steak with onions