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easy lemon pie

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easy lemon pie


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Tempo de preparo

120 min(s)


08 servings

  • Ingredients
  • Recipe
  • 1 package of cornstarch biscuit (piraque)1 unit(s)
  • 3 lemons3 unit(s)
  • 2 tablespoons of margarine2 coffee spoon
  • 1 can of condensed milk1 can(s)
  1. Grind the biscuit in a blender, place it in a bowl and add the margarine and knead with your hand, until you can shape the dough.
  2. Put the dough in a shape with the removable bottom, covering the bottom and sides, put it in the oven (high heat) for 10 minutes to give the dough a golden color, book.
  3. Filling:
  4. put the condensed milk in a bowl and add the lemon juice, leave it to your taste (if you prefer more sour or sweeter).
  5. Pour the stuffing over the dough, to give it a touch, put lemon zest on the stuffing, and that's it, take it to the fridge for about 2 hours, then just unmold and taste.
  6. Hope you like it!

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