Brazil

Eggs

warm milk

Sugar

Salt

Instant Dry Organic Yeast

Unleavened sifted wheat flour

Easy Home Bread

Coloque no liquidificador todos os ingredientes menos a farinha de trigo
Bata tudo por 2 minutos até que se misture por completo
Despeje essa mistura em um refratário e em seguida acrescente a farinha de trigo aos poucos mexendo até formar uma massa com aspecto pegajoso
Coloque a massa numa forma untada com margarina e farinha de trigo espalhe bem pra que fique uniforme 
Deixe descansar por 20 a 30 minutos para que dobre de tamanho e depois desse tempo leve ao forno pré aquecido a 180°C por 35 a 40 minutos
Depois é só se deliciar com essa gostosura 

Place all the ingredients except the flour in a blender.
Whisk everything together for 2 minutes until completely mixed.
Pour this mixture into a refractory and then add the wheat flour little by little, stirring until it forms a sticky dough.
Put the dough in a greased shape with margarine and wheat flour spread it well so that it is uniform
Let it rest for 20 to 30 minutes so that it doubles in size and after that time put it in a preheated oven at 180°C for 35 to 40 minutes.
Then all you have to do is enjoy this deliciousness.

Easy Home Bread

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