Place 2 1/2 water, chicken stock, paprika and chicken breast in a pan for 25 minutes.
Remove the chicken breast and gradually add 1 kg of wheat flour and stir until it releases from the bottom of the pan and set aside.
Filling
In a pan, brown the onion curd and a little paprika, place the already shredded chicken breast and black pepper and finally parsley or cilantro to taste.
Wait for it to cool, now just prepare your coxinha.