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easy drumstick

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easy drumstick

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Tempo de preparo

1 hour(s)


40 servings


  • Olive oil | 3 tablespoon
  • Garlic |  to taste
  • Onion | 1 unit(s)
  • Chicken broth tablet | 3 unit(s)
  • Chicken breast | 1 kg
  • Colorau | 1/2 tablespoon
  • Tomato | 1 unit(s)
  • Salt |  to taste
  • Black pepper |  to taste
  • Wheat flour | 1 kg


  1. Place 2 1/2 water, chicken stock, paprika and chicken breast in a pan for 25 minutes.
  2. Remove the chicken breast and gradually add 1 kg of wheat flour and stir until it releases from the bottom of the pan and set aside.
  3. Filling
  4. In a pan, brown the onion curd and a little paprika, place the already shredded chicken breast and black pepper and finally parsley or cilantro to taste.
  5. Wait for it to cool, now just prepare your coxinha.

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