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Easy Creamy Corn Cake

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Easy Creamy Corn Cake


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Tempo de preparo

45 min(s)


6 servings

Flaviana da

  • Ingredients
  • Recipe
  • Can of Corn1 can(s)
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Cornmeal1 cup
  • Wheat Flour2 tablespoon
  • Sugar1 cup
  • Yeast powder1 tablespoon
  1. Blend the corn, eggs, milk, oil and sugar in a blender until the corn is completely crushed.
  2. Then add the cornmeal, wheat flour and yeast and beat until you get a homogeneous mixture (no need to beat too much, just mix)
  3. Transfer the dough to a greased shape with butter or oil and floured with cornmeal and take it to the preheated oven at 180ºC for about 35 minutes or until you poke your cake with a toothpick it comes out clean.
  4. Once ready, wait for it to cool down and take it out of the mold.

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