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easy corn cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
A Souza
@deliciasfaceis- Ingredients
- Recipe
- Corn (can)1 unit(s)
- Milk (can measure)1 unit(s)
- Corn Flakes (can measure)1 unit(s)
- Sugar (can measure)1 unit(s)
- Oil (can measure)1/2 unit(s)
- Baking powder1 tablespoon
- Eggs3 unit(s)
- Drain the corn from the can and use the can as an ingredient measure.
- In a blender place the corn, sugar, milk, oil, flakes and eggs.
- Beat well until you get a homogeneous mixture (about 5 minutes)
- Add the yeast and beat for 10 seconds.
- Grease a mold with margarine and wheat flour.
- Pour the dough and bake in a preheated oven at 200° for approximately 35 to 40 minutes.
- Wait for it to cool and unmold.
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