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Easy condensed milk bread

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Easy condensed milk bread


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Tempo de preparo

2 hour(s)


4 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Condensed milk1 can(s)
  • Warm water2 cup
  • Salt1 teaspoon
  • Wheat flour1.200 kg
  1. In a bowl, place 1 cup of water and the yeast. Mix well and add condensed milk and eggs. Add the salt and mix well, add the other cup of water.
  2. Add the wheat little by little until you can mix it with the spoon.
  3. When the dough gets heavier, put it on the bench and mix, you don't need to knead too much.
  4. The dough is firm on the outside but still sticky on the inside.
  5. Let it grow until it doubles in size
  6. Separate the dough and form smaller loaves with the help of the rolling pin. Let rise for another 30 minutes
  7. Place in a preheated oven at 200°. For about 30 minutes.
  8. After roasting, pass over a mixture of 2 tablespoons of water and 2 of sugar. In it still hot.

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