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eastern pasta
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Spaghetti250 g
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Garlic Clove2 unit(s)
- Green Smell20 g
- Peanut30 g
- Shoyu1/2 cup
- Oyster Sauce4 tablespoon
- Tare Sauce2 tablespoon
- Olive oil to taste
- Cook Spaghetti with plenty of water and salt. It has to be al dente. Place a pan over medium heat and add a drizzle of olive oil to brown the crushed garlic and onion.
- Then add the tomato and let it braise a little. Then put the sauces and let it boil a little. Lastly put the green smell and peanut, mix well and turn off the fire.
- Place the Spaghetti in a refractory and add the sauce. Mix well before serving.
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