Dry meat dumpling with curd cheese

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Dry meat dumpling with curd cheese

Name: Dry meat dumpling with curd cheese
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 200 g Dry meat; 100 g Curd cheese; 200 g cottage cheese in tube; 1 unit(s) Chopped Onion; 1 cup Green Smell; 2 unit(s) Baked eggs; 200 g Breadcrumbs; 200 g panko flour

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Paula

@angela_receitas_113

Ingredients
Recipe

Dry meat200 g
Curd cheese100 g
cottage cheese in tube200 g
Chopped Onion1 unit(s)
Green Smell1 cup
Baked eggs2 unit(s)
Breadcrumbs200 g
panko flour200 g

Mix jerky, cheese in tube, 1 onion, green smell Make discs with the dough, fill with cubes of rennet cheese and close the cupcake well.
Pass the cupcake in beaten egg, season the eggs with a pinch of salt and pepper, then pass in the breadcrumbs, pass in the egg again and finally in the panko flour.
Take it to the freezer for 30 minutes Fry in hot oil until golden and enjoy!

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Dry meat dumpling with curd cheese

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