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- Wheat flour100 g
- Water100 g
- Milk200 ml
- Butter1 unit(s)
- Chicken broth1 to taste
- Add the milk, chicken stock, coloral, water and butter over medium heat.
- After boiling, add the wheat flour.
- Cook until the dough comes off the pan.
- Knead the dough, stuff it and pass it in milk and fly flour. Then just serve it when it's golden and crispy.
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