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Tempo de preparo

40 min(s)


15 servings

  • Ingredients
  • Recipe
  • 2 cups of wheat flour (curd) 2 cups of water (cooking the chicken) (curd) 2 chicken knorr 1 full spoon of margarine (soup) to taste
  1. 1. Cook a chicken breast in knorr broth, shred. 2. In a pan, sauté the chicken with seasonings to taste and set aside. 3. Place 2 cups of the cooking water, 1 tablespoon of margarine in a pan, melt the margarine little by little, add the wheat flour, stir constantly to avoid lumps. 4. Let cool and shape in the palm of your hand, place the stuffing, pass the egg and breadcrumbs and fry.

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