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Tempo de preparo

1 hour(s)


6 servings


  • Sweet Potato | 400 g
  • Chicken breast | 250 g
  • Egg | 2 unit(s)
  • Rice flour | 3 tablespoon
  • Salt to taste | 50 g


  1. Cook the sweet potato, mash it well and resevia it in a bowl.
  2. Defy the chicken and season to taste.
  3. Then just model the coxinha and fry in a hot eye on low heat

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