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dough in the oven

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dough in the oven


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Tempo de preparo

1 hour(s)


8 servings

Deisi Gonçalves

  • Ingredients
  • Recipe
  • Nest type dough500 g
  • Quail eggs8 unit(s)
  • Ground beef500 g
  • Wheat flour2 tablespoon
  • Margarine1 tablespoon
  • Milk1/2 cup
  • Salt to taste
  • Seasonings to taste
  • Tomato sauce1 unit(s)
  1. In a pan, coke the margarine, flour and milk, to make the white sauce.
  2. Mix everything until it is very consistent and set aside.
  3. Sauté the ground beef, add the seasonings you want, put the tomato sauce and water. Reserve.
  4. Cook the quail eggs, peel and set aside.
  5. Let's ride.
  6. In a refractory place a part of the meat sauce, place the dough without breaking it.
  7. On top of each nest of dough, place a quail egg. Spread the white sauce over everything.
  8. And finally the meat sauce and take it to the fire for 20 minutes.
  9. Tip: the meat sauce has to be enough to cover and cook the pasta.

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