Share
delicious lasagna
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- Lasagna noodles - 1/2 pack1/2 unit(s)
- Ground beef500 g
- Mozzarella cheese200 g
- Ham150 g
- Tomato Extract1 can(s)
- Onion1/2 unit(s)
- Garlic (clove)2 unit(s)
- Salt1 teaspoon
- Green Smell1 cup
- Wheat flour3 tablespoon
- Margarine2 tablespoon
- Cold milk3 cup
- Sour cream1 can(s)
- Salt1 coffee spoon
- Red sauce: In a cloth, sauté the onion, garlic and put the ground beef, let it sauté well. Hit the salt. Add the green smell and tomato extract, and let it reduce a little. Reserve. White sauce: In a pan put the margarine and wheat flour, mix until the flour melts. Add the cold milk and salt, stir well with a whisk until it thickens. Remember to always stir to avoid lumps! Add the cream and set aside. Mounting: On a baking sheet, place a layer of red sauce, a layer of lasagna noodles, a layer of white sauce, ham, cheese and so on, finishing with the white sauce and mozzarella. Bake for half an hour. Serve next!
Tags
Did you like this recipe?
You may also like
Prestige platter egg
Grape dessert on the platter
Platter bonbon - nest with strawberry
shortbread
