Beat the eggs together with the sugar and margarine, then add the chocolate powder, mix, add 1 cup of the wheat flour and beat until you get a smooth dough, then add the warm milk (I use warm milk because I think it makes the cake more fluffy ) and add 1 more cup of wheat flour and beat, place in a cake pan greased with flour and margarine. Place in a preheated oven at 180° and bake for 30 minutes.