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- Ingredients
- Recipe
- Flour500 g
- Milk450 ml
- Egg4 unit(s)
- Sugar2 cup
- Baking powder1 tablespoon
- Margarine4 tablespoon
- In a bowl, mix the sugar, the melted margarine and the eggs, stir everything, add the flour and the yeast, stir again, gradually add the milk, stirring constantly until uniform.
- In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c for 35 minutes.
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