Ingredients
- Wheat flour | 440 ml
- Milk | 500 ml
- Eggs | 4 unit(s)
- Oil | 150 ml
- Sugar | 300 ml
- Baking powder | 1 tablespoon
Recipe
- Place the ingredients in the blender and blend for 5 minutes.
- Put the Baking Powder and beat for 1 minute
- Put the dough in a round shape, polished with mangarine and flour and put it on the fire and let it bake for 35 minutes.
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