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Crunchy Bruaca

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Crunchy Bruaca


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Tempo de preparo

15 min(s)


4 servings

  • Ingredients
  • Recipe
  • Wheat flour (140g)1 cup
  • Eggs2 unit(s)
  • Milk (120ml)1/2 cup
  • Sugar (80g)1/2 cup
  • Salt1 to taste
  1. Blend all the ingredients in a blender until it forms a soft and smooth dough, similar to a pancake.
  2. In a greased skillet, add butter or oil and place over medium heat. When heating, add a ladle of the dough and wait to fry until the edges become consistent. Turn and repeat the same process on the other side until it is golden and put it on a plate (the dough can be as thick as you like, but ideally in thin layers).
  3. Repeat the process with the rest of the dough and serve it hot with honey, jam, chocolate syrup, etc.
  4. Enjoy your sweet bruaca in the northeastern style.

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