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Crumbs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Nega Nega

@alinefer45
  • Ingredients
  • Recipe
  • Cassava flour2 cup
  • Onion1 unit(s)
  • Margarine2 tablespoon
  • Salt0 to taste
  • Oregano0 to taste
  1. First count the onion into small pieces.
  2. Then put it in a pan and sauté with the margarine.
  3. When the onion is sautéed add the flour and salt.
  4. Leave the flour well wet and add the oregano. Shake well.
  5. The farofa is ready

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