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- Cassava flour | 2 cup
- Onion | 1 unit(s)
- Margarine | 2 tablespoon
- Salt | 0 to taste
- Oregano | 0 to taste
- First count the onion into small pieces.
- Then put it in a pan and sauté with the margarine.
- When the onion is sautéed add the flour and salt.
- Leave the flour well wet and add the oregano. Shake well.
- The farofa is ready
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