Crumbs

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By

@alinefer45

View in original language

(Português)

25 min(s)

4 servings

Ingredients

• Cassava flour | 2 cup
• Onion | 1 unit(s)
• Margarine | 2 tablespoon
• Salt | 0 to taste
• Oregano | 0 to taste

Recipe

1. First count the onion into small pieces.
2. Then put it in a pan and sauté with the margarine.
3. When the onion is sautéed add the flour and salt.
4. Leave the flour well wet and add the oregano. Shake well.
5. The farofa is ready

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