Crepioca pizza

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Crepioca pizza

Name: Crepioca pizza
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 unit(s) Eggs; 4 tablespoon Tapioca Gum; 1 tablespoon Cottage cheese; to taste Salt; 200 g Mozzarella (grated); 200 g Calabressa (grated); to taste Oregano; 1 unit(s) Tomato; to taste Tomato Sauce; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Tati Silva

@tatiisilvaa

Ingredients
Recipe

Eggs2 unit(s)
Tapioca Gum4 tablespoon
Cottage cheese1 tablespoon
Salt to taste
Mozzarella (grated)200 g
Calabressa (grated)200 g
Oregano to taste
Tomato1 unit(s)
Tomato Sauce to taste
Olive oil to taste

CREPIOCA In a bowl add eggs, starch, salt and the curd mix everything, then put the skillet to heat and add the dough and bake both sides.
FILLING When you turn the other side of the crepioca, add the tomato sauce and then the Calabressa and Mozzarella. Cut the tomatoes into slices and place on top, throw in the oregano and olive oil. Close the skillet and let it cook for 5 minutes on low heat. And you're ready!

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Crepioca pizza

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