Share
- Ingredients
- Recipe
- Egg1 unit(s)
- Water2 tablespoon
- Seasonings (cheese, oregano) to taste
- In a bowl, beat the egg, tapioca starch and water with a fork. Season to taste. Place a skillet to heat over medium heat. Grease it with coconut oil or extra virgin olive oil. Spread the crepioca in the hot skillet and let it brown on both sides. Stuff to taste.
Did you like this recipe?
You may also like
caramelized popcorn
Perfect roast beef
Ham and Cheese Risole
By
crepioca
