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- Ingredients
- Recipe
- Egg1 unit(s)
- Cheese100 g
- Salt to taste
- Tapioca3 tablespoon
- In a bowl, beat the egg, tapioca and salt.
- In a skillet with olive oil add 2 slices of cheese and let it turn into a crust.
- Once the cheese is golden, add the dough on top.
- Turn the crepioca over and fill it with 2 slices of cheese.
- And that's it, just taste.
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