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crepioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Adriele Silva

@meuape015
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Cheese100 g
  • Salt to taste
  • Tapioca3 tablespoon
  1. In a bowl, beat the egg, tapioca and salt.
  2. In a skillet with olive oil add 2 slices of cheese and let it turn into a crust.
  3. Once the cheese is golden, add the dough on top.
  4. Turn the crepioca over and fill it with 2 slices of cheese.
  5. And that's it, just taste.

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