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- Ingredients
- Recipe
- Rice2 cup
- Water1 cup
- Milk5 cup
- Condemned milk1 can(s)
- Sour cream1 can(s)
- grated coconut500 g
- Sugar to taste
- Cinnamon powder to taste
- Add the rice and cinnamon and let it boil until the water dries up.
- After placing the milk, sugar and condemned milk, always stirring
- Let it boil for 15 minutes and add the coconut cream and stir.
- Boil but 5 minutes is ready
- Sprinkle with cinnamon and coconut
- It can be served hot or cold according to taste.
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