Share
- Ingredients
- Recipe
- Rice2 cup
- Water1 cup
- Milk5 cup
- Condemned milk1 can(s)
- Sour cream1 can(s)
- grated coconut500 g
- Sugar to taste
- Cinnamon powder to taste
- Add the rice and cinnamon and let it boil until the water dries up.
- After placing the milk, sugar and condemned milk, always stirring
- Let it boil for 15 minutes and add the coconut cream and stir.
- Boil but 5 minutes is ready
- Sprinkle with cinnamon and coconut
- It can be served hot or cold according to taste.
Did you like this recipe?
You may also like
Kiwi Gin Tonic 🥝 and Mint with Peach Draft
Strawberry Gin
By
Hisbico with strawberries
Cuscu to Paulista
