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Creamy spaghetti in pressure cooker

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Creamy spaghetti in pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Sâmyah Sabino

@samyahsabino
  • Ingredients
  • Recipe
  • Noodles500 mg
  • Chicken sausage300 g
  • Cheese250 g
  • Sour cream200 ml
  • Onion1 to taste
  • Garlic3 to taste
  • Tomato sauce5 tablespoon
  • Coriander1 cup
  • Salt1 dessert spoon
  • Butter2 dessert spoon
  1. In the pressure cooker Saute onion and garlic. (And the spices of your choice) Add the pasta, salt, tomato sauce and cover with water. . Let it cook for 5 minutes 🕐 About that.... Cut the chicken sausage (I use the smoked one)😋 And sauté with garlic and onion and butter let it fry. . Reserve.... . In the pressure skin, with the pasta already cooked, add the cream and cheese. . Also add the already fried sausage. . I finish with a green scent. . It's delicious and soooo creamy.

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