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Creamy spaghetti in pressure cooker.

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Creamy spaghetti in pressure cooker.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 min(s)

Porções

8 servings

Maria Marialaura

@auraerreira
  • Ingredients
  • Recipe
  • Penne Pasta1 kg
  • Tomato sauce1 unit(s)
  • Sour cream2 unit(s)
  • Pepperoni1 unit(s)
  • grated cheese1 unit(s)
  • Water to cover the pasta0 to taste
  1. Add the pepperoni to the pan and let it fry well.
  2. Then add the rest of the ingredients and cover the pan. When the pressure cooker starts counting for 3 minutes and turns it off. Let the pressure off by itself.

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