Name: Creamy spaghetti in pressure cooker.
Prep time: 3 min
Total time: 3 min
Yield: 8 Porções
Ingredients: 1 kg Penne Pasta; 1 unit(s) Tomato sauce; 2 unit(s) Sour cream; 1 unit(s) Pepperoni; 1 unit(s) grated cheese; 0 to taste Water to cover the pasta

Brazil

Penne Pasta

Tomato sauce

Sour cream

Pepperoni

grated cheese

Water to cover the pasta

Creamy spaghetti in pressure cooker.

Adicione a calabresa na panela e deixe fritar bem.

Add the pepperoni to the pan and let it fry well.

Depois adicione o restante dos ingredientes e tampe a panela. 
Quando a panela pegar pressão contar 3 minutos e desligar.
Deixar sair sozinha a pressão.

Then add the rest of the ingredients and cover the pan.
When the pressure cooker starts counting for 3 minutes and turns it off.
Let the pressure off by itself.

Creamy spaghetti in pressure cooker.

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