Creamy spaghetti in pressure cooker

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Creamy spaghetti in pressure cooker

Name: Creamy spaghetti in pressure cooker
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Pasta package of your choice; 400 g Tomato sauce; 4 cup Water; to taste Salt; 200 g Bacon; 200 g Ham; 200 g Mozzarella Cheese; 250 g Sour cream; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Thaís Rodrigues

@gostosurasecia

Ingredients
Recipe

Pasta package of your choice1 unit(s)
Tomato sauce400 g
Water4 cup
Salt to taste
Bacon200 g
Ham200 g
Mozzarella Cheese200 g
Sour cream250 g
Oregano to taste

In a pressure cooker, mix the pasta, tomato sauce and water all together with a spatula.
Cover the pan and take it to the fire, when you get pressure count 3 minutes and turn off the fire, don't leave it more than that. Take the pressure off!
In a frying pan, brown 200 grams of chopped bacon, after it is golden, drain the oil and reserve.
Chop the ham and cheese. Throw the bacon, mozzarella and ham into the noodles.
Add the cream and oregano to taste.
Mix everything over low heat until the cheese melts and enjoy.

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Creamy spaghetti in pressure cooker

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