Creamy spaghetti in pressure cooker

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Creamy spaghetti in pressure cooker

Name: Creamy spaghetti in pressure cooker
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 600 ml Water; 2 can(s) Tomato sauce; to taste Season; 1 kg Macaroni; to taste Salt; 1 can(s) Sour cream; 1 can(s) Cottage cheese; 300 g Minced ham; 300 g Mozzarella

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Deusimar Receitas

@deusima_receitas

Ingredients
Recipe

Water600 ml
Tomato sauce2 can(s)
Season to taste
Macaroni1 kg
Salt to taste
Sour cream1 can(s)
Cottage cheese1 can(s)
Minced ham300 g
Mozzarella300 g

In the pressure cooker I put the water, tomato sauce, seasoning, pasta and salt.
Cook for 5 minutes.
Add the cream, the cream cheese mix well.
Add the ham and mozzarella.
Leave it on the fire until the noodles are cooked.

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Creamy spaghetti in pressure cooker

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