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Creamy spaghetti in pressure cooker

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Creamy spaghetti in pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Tuane Viana

@tuaneviana
  • Ingredients
  • Recipe
  • Penne Noodles500 g
  • Pepperoni sausage500 g
  • Corn1 can(s)
  • Ready-made tomato sauce1 unit(s)
  • Sour cream1 unit(s)
  • Mozzarella100 g
  • Garlic, Onion and Pepper1 to taste
  • Seasonings1 to taste
  1. In a pressure cooker, sauté the garlic, onion and pepper.
  2. Then add the pepperoni and fry well.
  3. Add the pasta, tomato corn and corn, add water to cover all the pasta, adjust the seasoning
  4. Also the pan and let it get pressure as soon as it starts to sizzle count 5 min and turn off the pan
  5. After taking off the pressure, open the pan and put the cream of milk and the mozzarella, stir well
  6. Serve while still hot!

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