Creamy spaghetti in pressure cooker

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Creamy spaghetti in pressure cooker

Name: Creamy spaghetti in pressure cooker
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Penne Noodles; 500 g Pepperoni sausage; 1 can(s) Corn; 1 unit(s) Ready-made tomato sauce; 1 unit(s) Sour cream; 100 g Mozzarella; 1 to taste Garlic, Onion and Pepper; 1 to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Tuane Viana

@tuaneviana

Ingredients
Recipe

Penne Noodles500 g
Pepperoni sausage500 g
Corn1 can(s)
Ready-made tomato sauce1 unit(s)
Sour cream1 unit(s)
Mozzarella100 g
Garlic, Onion and Pepper1 to taste
Seasonings1 to taste

In a pressure cooker, sauté the garlic, onion and pepper.
Then add the pepperoni and fry well.
Add the pasta, tomato corn and corn, add water to cover all the pasta, adjust the seasoning
Also the pan and let it get pressure as soon as it starts to sizzle count 5 min and turn off the pan
After taking off the pressure, open the pan and put the cream of milk and the mozzarella, stir well
Serve while still hot!

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Creamy spaghetti in pressure cooker

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