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Creamy spaghetti in pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Tuane Viana
@tuaneviana- Ingredients
- Recipe
- Penne Noodles500 g
- Pepperoni sausage500 g
- Corn1 can(s)
- Ready-made tomato sauce1 unit(s)
- Sour cream1 unit(s)
- Mozzarella100 g
- Garlic, Onion and Pepper1 to taste
- Seasonings1 to taste
- In a pressure cooker, sauté the garlic, onion and pepper.
- Then add the pepperoni and fry well.
- Add the pasta, tomato corn and corn, add water to cover all the pasta, adjust the seasoning
- Also the pan and let it get pressure as soon as it starts to sizzle count 5 min and turn off the pan
- After taking off the pressure, open the pan and put the cream of milk and the mozzarella, stir well
- Serve while still hot!
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