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Creamy spaghetti in pressure cooker

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By

@tuaneviana

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Penne Noodles | 500 g
• Pepperoni sausage | 500 g
• Corn | 1 can(s)
• Ready-made tomato sauce | 1 unit(s)
• Sour cream | 1 unit(s)
• Mozzarella | 100 g
• Garlic, Onion and Pepper | 1 to taste
• Seasonings | 1 to taste

Recipe

1. In a pressure cooker, sauté the garlic, onion and pepper.
2. Then add the pepperoni and fry well.
3. Add the pasta, tomato corn and corn, add water to cover all the pasta, adjust the seasoning
4. Also the pan and let it get pressure as soon as it starts to sizzle count 5 min and turn off the pan
5. After taking off the pressure, open the pan and put the cream of milk and the mozzarella, stir well
6. Serve while still hot!

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