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Creamy rice with pepperoni

Photo of the Creamy rice with pepperoni – recipe of Creamy rice with pepperoni on DeliRec
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Creamy rice with pepperoni


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Tempo de preparo

50 min(s)


6 servings

Joyce Lima

  • Ingredients
  • Recipe
  • chopped bacon5 unit(s)
  • chopped onion1 unit(s)
  • rice5 cup
  • chopped smoked pepperoni2 unit(s)
  • water5 cup
  • Salt to taste
  • Whey-free sour cream1 cup
  • grated parmesan cheese100 g
  1. In a pan, place the chopped bacon and fry over medium heat, in the fat itself until crispy, put the pepperoni and stir until golden.
  2. Add the chopped onion and mix until it starts to brown.
  3. Put the rice, water, salt and cook over low heat, with the pan covered, until almost dry.
  4. Turn off the heat and mix the cream and grated Parmesan cheese.
  5. Transfer to a refractory

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