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Creamy rice
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Cooked rice2 cup
- Sour cream100 g
- cream cheese1 unit(s)
- Salt0 to taste
- Black pepper0 to taste
- Olive oil4 tablespoon
- Grated Parmesan50 g
- Tuscan sausage250 g
- Tomato Passata1 cup
- Chopped Onion1/2 unit(s)
- Chopped Tomato1 unit(s)
- For the creamy rice - heat the pan with 2 tablespoons of olive oil, add the rice, cream and cream cheese and stir well - turn off the heat and sprinkle with parmesan.
- For the sausage ragu - a perfect accompaniment, heat the pan with 2 tablespoons of olive oil and place the sausage without the skin, stirring well so that it comes off whole - add the onion and tomato and stir well, season with salt and pepper, add the pass a little water - cover the pan and let it cook until the flavors and sauce are refined. Remove and serve with creamy rice.
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