Creamy rice

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Creamy rice

Name: Creamy rice
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 2 cup Cooked rice; 100 g Sour cream; 1 unit(s) cream cheese; 0 to taste Salt; 0 to taste Black pepper; 4 tablespoon Olive oil; 50 g Grated Parmesan; 250 g Tuscan sausage; 1 cup Tomato Passata; 1/2 unit(s) Chopped Onion; 1 unit(s) Chopped Tomato

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Cooked rice2 cup
Sour cream100 g
cream cheese1 unit(s)
Salt0 to taste
Black pepper0 to taste
Olive oil4 tablespoon
Grated Parmesan50 g
Tuscan sausage250 g
Tomato Passata1 cup
Chopped Onion1/2 unit(s)
Chopped Tomato1 unit(s)

For the creamy rice - heat the pan with 2 tablespoons of olive oil, add the rice, cream and cream cheese and stir well - turn off the heat and sprinkle with parmesan.
For the sausage ragu - a perfect accompaniment, heat the pan with 2 tablespoons of olive oil and place the sausage without the skin, stirring well so that it comes off whole - add the onion and tomato and stir well, season with salt and pepper, add the pass a little water - cover the pan and let it cook until the flavors and sauce are refined. Remove and serve with creamy rice.

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Creamy rice

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