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Creamy Potato

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Creamy Potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Diced Potato4 unit(s)
  • Sour cream2 cup
  • Black pepper2 tablespoon
  • paprika1 tablespoon
  • Oregano to taste
  • Sliced Mozzarella300 g
  • Water1 l
  • Salt to taste
  • Butter2 tablespoon
  1. In a baking dish, add the butter and set aside.
  2. Cook the potato in water with a little salt until soft.
  3. Add the potato in a pot, add the paprika, black pepper, and a little oregano and mix well, add the cream and mix some more
  4. Place it on the greased Travessa and cover with the mozzarella.
  5. Sprinkle some oregano on top and bake in the oven until the cheese melts.

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