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Creamy pasta in the pressure cooker

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Creamy pasta in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

5 servings

Najila Sampaio

@najilamaededois
  • Ingredients
  • Recipe
  • Penne Noodles or Screws500 g
  • Smoked pepperoni sausage1 unit(s)
  • Bacon100 g
  • Sour cream1 can(s)
  • Mozzarella cheese100 g
  • Corn1 can(s)
  • Cellola1 unit(s)
  • Garlic2 unit(s)
  • Tomato sauce1 can(s)
  • Olive oil to taste
  • Salt to taste
  1. In the pressure cooker, brown the onion and garlic, then sauté the sausage and bacon. Add the rest of the ingredients except the cream and cheese. Add water until the pasta is covered and cook for 10 minutes after the pressure cooker.
  2. With the macaroni already cooked, add the cream and cheese. Mix well and just serve 😋

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