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Creamy pasta in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
5 servings
Larissa Soares
@casa.119- Ingredients
- Recipe
- Noodles1 unit(s)
- Pepperoni sausage1 unit(s)
- Corn1 can(s)
- Tomato sauce1 unit(s)
- Sour cream1 can(s)
- Onion to taste
- Salt to taste
- Sazon Pasta to taste
- Chimichurri to taste
- I sautéed the sausage with the onion, then added the pasta and seasonings, used Sazon, salt and chimichurri. I added a little water to the sauce, but you can do it any way you like. After adding all the ingredients, I stirred well and put it under pressure, after the pressure cooker got pressure, count 5 minutes and turn it off. With the pasta already on the plate, add some mozzarella and grated cheese and you're done!
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