Creamy pasta in the pressure cooker

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By

@casa.119

View in original language

(Português)

15 min(s)

5 servings

Ingredients

• Noodles | 1 unit(s)
• Pepperoni sausage | 1 unit(s)
• Corn | 1 can(s)
• Tomato sauce | 1 unit(s)
• Sour cream | 1 can(s)
• Onion |  to taste
• Salt |  to taste
• Sazon Pasta |  to taste
• Chimichurri |  to taste

Recipe

1. I sautéed the sausage with the onion, then added the pasta and seasonings, used Sazon, salt and chimichurri. I added a little water to the sauce, but you can do it any way you like. After adding all the ingredients, I stirred well and put it under pressure, after the pressure cooker got pressure, count 5 minutes and turn it off. With the pasta already on the plate, add some mozzarella and grated cheese and you're done!

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