Creamy pasta in the pressure cooker
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- Noodles | 1 unit(s)
- Pepperoni sausage | 1 unit(s)
- Corn | 1 can(s)
- Tomato sauce | 1 unit(s)
- Sour cream | 1 can(s)
- Onion | to taste
- Salt | to taste
- Sazon Pasta | to taste
- Chimichurri | to taste
- I sautéed the sausage with the onion, then added the pasta and seasonings, used Sazon, salt and chimichurri. I added a little water to the sauce, but you can do it any way you like.
After adding all the ingredients, I stirred well and put it under pressure, after the pressure cooker got pressure, count 5 minutes and turn it off.
With the pasta already on the plate, add some mozzarella and grated cheese and you're done!
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