Creamy pasta in the pressure cooker

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By

@minhacasinha

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Pepperoni | 2 unit(s)
• Onion | 1 unit(s)
• Tomato sauce | 300 ml
• Noodles | 500 g
• Sour cream | 1 unit(s)
• Mozzarella cheese |  to taste
• Corn |  to taste

Recipe

1. Cut and fry the pepperoni, then add the chopped onion, tomato sauce and pasta then just cover with water and heat in the pressure cooker for 10 min. After 10 minutes, turn off the heat and let the pressure come out. Add the mozzarella, corn and cream. Now just move and enjoy

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